Recipe - Tibetan Vegetable Soup

2 tablespoon Ghee
1 tablespoon Minced ginger
1 tablespoon Minced garlic
One half cup Onion, minced
One fourth cup White flour
4 cup Water
2 cup Mixed vegetables, chopped
One half cup Chopped tomatoes
1 cup Tofu, drained & minced
One fourth cup Green onions, chopped
1 tablespoon Tamari sauce
One fourth teaspoon Black pepper

Melt ghee & stirfry ginger, garlic & onion for 1 minute. Add flour &
continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add
water a little at a time, whisking constantly to keep it smooth. Add
vegetables, tomatoes, tofu, green onions & bring to a boil. Add the
remaining ingredients. Simmer for 10 minutes. Thin with extra water if too
thick. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini