Recipe - Thyme Potatoes

3 pound Potatoes; boiled
One half Olive oil
2 tablespoon Unsalted butter
One half md Onion; chopped
1 teaspoon Thyme
One fourth teaspoon Garlic powder
Salt and pepper
1 tablespoon Red wine vinegar

Saute onion in One half cup oil and butter. Add thyme, garlic powder, salt and
pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add
additional oil if necessary.

Recipes sent to me from Bill, wight@odc.net