Recipe - Thyme Jelly

1 One half cup White grape juice
One half cup Water
3 One half cup Sugar
3 tablespoon Fresh thyme leaves; crushed
8 dr Red food coloring
1 pack Liquid pectin (3oz)

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed thyme leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boilingwater bath 5 minutes. Yield: 4 half pints.

Posted to MMRecipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997