Recipe - Throw-The-Diet-Out-The-Window Sauce

4 tablespoon Balsamic vinegar
3 tablespoon Orange juice concentrate
1 teaspoon Grated orange rind
One half teaspoon Tarragon
1 ds White pepper
4 ounce Skinless; boneless chicken
breasts, (up to 5)
2 md Oranges; cut or sliced up One half inch
thick
2 tablespoon Orange juice

If you and your honey want to puckerup this Valentine's Day, try Thrive's
Orange Balsamic Chicken. The bittersweet taste of this dish is sure to put
you in the mood for love.

Combine first five ingredients. Place chicken in nonmetal pan or bowl
along with marinade. Cover and refrigerate for three to 12 hours, turning
chicken frequently. Grill on outdoor grill or under broiler for five
minutes. Turn chicken over and grill for an additional five to seven
minutes or until chicken is no longer pink inside. Place oranges on grill.
Brush with orange juice and grill one minute or until seared. Serve chicken
topped with orange slices.

Makes four servings.

Per serving: Calories: 183 Fat: 3 grams Saturated Fat: less than one gram
Cholesterol: 69 milligrams Sodium: 63 milligrams

Posted to recipeludigest by CuisineArt@aol.com on Feb 5, 1998