Recipe - Three Vegetable Casserole

3 pack Frozen asparagus
3 pack Frozen peas
2 pack Frozen lima beans
8 ounce Sliced mushrooms; drained
1 Jar (small) pimento; drained
1 pound Grated sharp Cheddar
2 cup Bread crumbs
3 tablespoon Butter
3 tablespoon Flour
3 cup Liquid
Three fourths teaspoon Salt
3 ds Cayenne pepper

Cook frozen vegetables according to package directions. Drain, reserving
liquid. Cut asparagus into 1inch pieces. Combine vegetables with mushrooms
& pimento. Melt butter & add flour. Pour in the liquid & season with salt &
cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese
on top. Bake in 350 oven for 3045 minutes. If not brown on top, turn on
broiler & place casserole under broiler until browned.

MRS E.W. (POLLY) TUCKER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.