Recipe - Three Squash Gratin With Cheese And Sage

1 Acorn squash; peeled &
seeded
1 Butternut squash; peeled &
seeded
1 Delicata squash; seeded &
minced
2 Russet potatoes; peeled
1 qt Cream or half n' half
Three fourths cup Goat cheese
Heluva Good Italian Blend
Shredded Cheese
2 tablespoon Fresh sage; finely minced
Salt and pepper; to taste

Thinly slice the squash and potatoes. Starting with the potatoes,
alternately layer potatoes and squash in the baking dish. Sprinkle with
salt, pepper, sage and small dabs of goat cheese every couple of layers.
When the baking dish is full, carefully pour over the cream, allowing it to
soak between the layers. Stop when the cream is just below the top layer.
Sprinkle the top with Heluva Good shredded Italian cheese. Cover with foil
and bake until a knife slips easily into the middle of the gratin. Remove
the foil and allow to set for 20 minutes before serving.

Recipe by: Rox Run Vineyards

Posted to recipeludigest by Nesb2@aol.com on Feb 26, 1998