Recipe - Three Seeds Bread

REG LOAF; LARGE LOAF
Three fourths cup Water; 11/8 cups water
2 One fourth cup Bread flour; 31/3 cups
Flour
1 tablespoon Dry Milk; 2 T.
1 tablespoon Sugar; 1One half T.
1 teaspoon Salt; 1One half tsp.
2 tablespoon Butter; 3 T.
1 teaspoon Dill Seed; 1Three fourths tsp.
1 teaspoon Celery Seed; 1Three fourths tsp.
1 teaspoon Caraway Seed; 1Three fourths tsp.
Three fourths teaspoon Rapid Rise yeast; 1One half tsp.
OR Three fourths tsp. Active Dry
Yeast,; 1Three fourths tsp.

I used a little more seeds; more like 2 tsp.or more of each

From: Becky Pyle bpyle@nova.org
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : More Electric Bread