Recipe - Three Pepper Pork

1 pound Pork loin, boneless
Vegetable cooking spray
1 md Red bell pepper, cut into
strips
1 md Yellow bell pepper, cut into
strips
1 md Poblano peppers, cut into
strips
1 tablespoon Sugar
1 tablespoon Soy sauce, low sodium
1 teaspoon Gingerroot, finely shredded
1 teaspoon Sesame oil
1 teaspoon Rice wine vinegar

Cut meat into strips and set aside. Spray a large skillet with vegetable
oil. Place over medium high heat. Add pork strips to hot skillet and cook,
stirring occasionally, for 5 minutes or until done. Remove from skillet.
Add bell pepper strips and chili pepper to hot skillet. Cook about 3
minutes or until bell peppers are slightly tender but still crisp. In a
small bowl, stir together remaining ingredients . Add to skillet with
peppers and meat. Cook and stir until heated through, about 2 minutes.

Recipe by: AHA Quick And Easy Cookbook Posted to MCRecipe Digest V1 #567
by susan@zeus.powersite.net on Apr 14, 1997