Recipe - Three Lettuce Salad

3 different types of
lettuce; Iceberg; Bibb,
Romaine, etc.
2 Avacados
2 Bell peppers
2 Small/medium tomatoes
2 Jars (small) artichoke
hearts
1 cn (small) chopped ripe olives
1 Bottle capers
1 teaspoon Salt
small Amount of olive oil
small Amount of red wine
vinegar
1 Bunch green onions or
shallots
1 One half teaspoon Garlic salt
Oregano to taste

Wash and pat dry lettuce. Remove stems and ribs. Tear into pieces. Slice
avocados into small pieces. Slice bell peppers thinly and cut hearts of
artichokes into small pieces. Add olives, capers, garlic salt and oregano.
Cut small bunch of green onions and add to salad. Add olive oil and toss
all ingredients. Add chopped tomatoes and toss again. Just before serving,
add red wine vinegar and toss salad again. Serves 12.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.