Recipe - Three Grain Soda Bread

2 cup Allpurpose flour
1 teaspoon Baking powder
2 cup Whole wheat or rye flour
One fourth cup Butter or margarine
4 cup Oat or wheat bran
1 Egg; beaten
One fourth cup Packed brown sugar
1 Three fourths cup Buttermilk
1 teaspoon Caraway seeds (optional)
One half teaspoon Salt
1 teaspoon Baking soda

From: toby@io.org (Sydney K. Baxter)

Date: 19 Jun 1995 12:31:00 0500

In bowl, combine flours, bran, sugar, caraway seeds, baking powder, baking
soda and salt. Cut in butter, finely. Combine egg and buttermilk. Add all
at once to the flour mixture, stirring with a fork, to make a soft,
slightly sticky dough. Turn out on a floured surface, knead gently 10
times. Divide in half. Shape into two round loaves. Place on greased baking
sheet. Cut Xshape slash in top of each loaf. Bake at 375F oven about 35 to
45 minutes, or until loaf sounds hollow when tapped on bottom. Yields 2
loaves.

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