Recipe - Three-Tomato Salsa

2 tablespoon Extra virgin olive oil
One half small Red onion peeled and minced
2 tablespoon White wine
8 Tomatillos husked cored and
Cut in onequarter inch
Dice
4 Tomatos seeded and cut in
One quarter inch dice
1 pt Yellow cherry tomatos
Seeded and cut in one
Quarter inch dice
Salt to taste
Coarsely ground white
Pepper
6 Sprigs minced fresh basil

Heat oil in medium skillet over medium high heat. Add the onion and cook
12 minutes. Add the wine and tomatillos; stir to combine. Remove from
heat. Add the red and yellow tomatos to the skillet while the mixture is
still warm but do not heat or cook. Season to taste with salt and pepper
and stir in the basil. Let the relish stand 15 20 minutes so the flavors
meld or refrigerate up to two hours before using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini