Recipe - Three-Taste Sauce

CRUST
1 Stick margarine
1 cup Chopped pecans
1 cup Flour

FILLING
1 cup Powdered sugar
1 pack (8oz) cream cheese;
softened
1 teaspoon Vanilla
1 cup Whipped topping
2 pack (small) chocolate pudding
3 cup Milk
1 teaspoon Vanilla
1 ct (medium) whipped topping
1 Mediumsize chocolate candy
bar

Combine crust ingredients & press into 13x9inch glass dish. Bake at 350
for 15 minutes. Cool. Combine powdered sugar, cream cheese, vanilla &
whipped topping. Spread onto crust. Add instant pudding mix to cold milk &
mix. Add vanilla & put on top of cream cheese mixture. Spread whipped
topping evenly over pudding & grate chocolate bar on top. Chill.

LUCYLE BECKER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.