Recipe - Three-In-One Dinner

1 pound Ground steak (bottom round)
1 md Onion
2 md Green peppers
4 md Fresh tomatoe, cut or sliced up
2 cup Fresh corn
(or canned Niblets)
One half cup Bread crumbs
One half cup Grated cheese
4 tablespoon Butter
Salt
Pepper

Cut onion and green peppers fairly coarse and marinate in the butter for
three minutes. Add the meat, season with salt and pepper and cook slowly
for about 10 minutes. Butter a casserole and put in a layer of corn, a
layer of the meat mixture and a layer of tomatoes. Repeat until all of the
ingredients are used. Cover with bread crumbs and spread with the grated
cheese. Bake for 45 minutes in a 425 degree oven.
Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: coloradopegg@juno.com (peggy g seevers)