Recipe - Three-Fruit Punch

2 cn Orange juice concentrate;
6 oz. each, thawed
2 cn Lemon juice concentrate;
6 oz. each, thawed
6 cup Water; cold
46 ounce Pineapple juice; chilled,
1 cup Sugar
2 cn Ginger ale; 12 ounce ea, chilld

Combine fruit juice concentrates, water, pineapple juice, and sugar in a
punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.