Recipe - Three-Day Cole Slaw

1 md Head cabbage; chopped
or shredded
1 md Onion; chopped
1 Green pepper; chopped
1 cn (3oz) pimiento; chopped
1/3 cup Honey
One half cup Vinegar
One half cup Cooking oil
2 teaspoon Sugar
2 teaspoon Salt

Combine chopped cabbage, onion, pepper, and pimiento. Set aside. Combine
other ingredients and bring to a hard boil. Pour hot sauce over chopped
vegetables and mix well. Pack into containers and cover. Let sit in
refrigerator for 3 days without removing cover. Yield: 12 servings.

CHILL FOR 3 DAYS

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.