Recipe - Three-Cheese Pasta Salad With Shrimp

Three fourths pound Salad Shrimp, cooked
One half cup Sharp Cheddar, minced
One half cup Smoked Gouda, grated
1 cup Feta, crumbled
5 Green onions, cut or sliced up
1 cup Black olives, cut or sliced up
1 cup Light sour cream
3 tablespoon Reduced Calorie Mayonaise
6 tablespoon Fresh Dill, chopped
10 ounce Pasta shells
Salt
Black Pepper

Cook pasta until tender, but still firm. Rinse with cold water and drain
well.

Combine sour cream, mayonaise, green onions and dill.

Put pasta in large bowl and mix in cheese and olives. Toss with dressing.
Carefully mix in shrimp.

Chill 1 hour before serving. Submitted By NPXE12B@PRODIGY.COM (REBEKAH
BURDETT) On THU, 6 JUL 1995 022324 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini