Recipe - Three-Cheese Appetizer

1 Envelope unflavored gelatin
One fourth cup Cold water
One fourth cup Chopped pecans
Three fourths cup Mayonnaise
One half teaspoon Salt
1 One half teaspoon Prepared mustard
1 ds Hot sauce
2 cup 8 ounces; shredded sharp
Cheddar cheese
One half cup Grated Parmesan cheese
One fourth cup Crumbled blue cheese
1 cup Whipping cream
Mayonnaise
Chopped parsley; optional
Cherry tomatoes; optional

Soften gelatin in water in a small saucepan; place over low heat, stirring
until dissolved. Combine next 9 ingredients in a medium bowl, stirring
well; stir in gelatin mixture. Lightly coat a 4cup mold with mayonnaise;
pour cheese mixture into mold; chill overnight or until firm. Unmold on
serving plate; garnish with chopped parsley and cherry tomatoes, if
desired. Serve with crackers. Yield: about 3 One fourth cups.

Recipe by: Southern Living 1980 Annual Recipes Posted to MCRecipe Digest
V1 #760 by NGavlak2@aol.com on Aug 25, 1997