Recipe - Three-Bean Salad With Red Onion And Red Bell Pepper

1 cn (15 1/4oz) kidney beans;
rinsed, drained
1 cn (15oz) garbanzo beans
(chickpeas); rinsed,
drained
1 pack (9oz) frozen Frenchcut
green beans; thawed,
drained
One half Red onion; finely chopped
One half lg Red bell pepper; minced
3 tablespoon Olive oil
3 tablespoon Red wine vinegar
1 lg Garlic clove; pressed
1 teaspoon Dried basil; crumbled

Combine all ingredients in large bowl. Season to taste with salt and pepper
and toss well. Refrigerate 1 to 2 hours.

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