Recipe - Three-Bean Bake

16 ounce Can Great Northern Beans,
undrained
16 ounce Can Chili beans, undrained
(found in Mexican section
of store)
16 ounce Can Kidney Beans, drained
1/3 cup Ketchup
1/3 cup Firmly packed brown sugar
One half teaspoon Powered ginger

In 2 quart microwave safe casserole or dish, combine all ingredients. Mix
well. Cover with Waxed Paper. Microwave on HIGH for 8 11 minutes,
stirring twice during cooking. If thicker juice is wanted, Micro in two min
increments on 80% power. Stir often.

CROCK POT Directions. Combine all ingredients, mix well. Cover cook on
High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1
hour longer, stirring occasionally.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Converted by MMCONV vers. 1.50