Recipe - The Ultimate Sin Chocolate Cake

=== BOTTOM LAYER ===
4 Eggs; room temperature
2 tablespoon Sugar
12 ounce Semisweet chocolate chips
6 ounce Butter ; (1 One half sticks)
=== TOP LAYER ===
1 One half cup 2% milk
1 One half cup Semisweet chocolate chips
12 ounce Butter ; (3 sticks)
3 teaspoon Irish cream liquor
1 One half teaspoon Vanilla
12 Egg yolks
Whipped cream; for garnish

Bottom Layer Preparation: Melt chocolate and butter in microwave for
two minutes or until smooth, stirring occasionally. Allow to cool.
Whisk eggs and sugar in a mixing bowl, then place this bowl inside of
another bowl filled with hot water and stir ingredients until warm.
Beat egg and sugar mixture until triple in volume. Gently fold in
chocolate and butter. Pour into a paper lined and greased 10inch
cake pan. Bake at 425 degrees for 10 minutes or until the cake barely
resists pressure from touch. Cool for 10 minutes and turn onto a
serving plate. Top Layer Preparation: Preheat oven to 350 degrees.
Heat milk in a saucepan until hot. Add chocolate and stir until
melted. Stir in butter, liquor and vanilla. Remove from heat and
whisk a small amount of chocolate mixture in with egg yolks. Pour
yolk mixture back into saucepan and mix. Pour in a lined and greased
pan, and bake 20 to 30 minutes or until barely set. Cool completely
then turn over on top of the bottom layer. Garnish cake with whipped
cream.

Recipe Source: Home & Garden TV All In Good Taste

Formatted for MasterCook by Nancy Berry cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.