Recipe - The Original Lamb Spiedies
Categories: Meat, The Original Lamb Spiedies
3 pound Cubes lamb
1 cup Olive oil
One half cup Lemon juice
One half cup Dry wine
5 Cloves garlic; minced
2 teaspoon Celery salt
2 tablespoon Fresh basil; chopped
2 tablespoon Fresh mint; chopped
2 tablespoon Fresh oregano; chopped
2 tablespoon Fresh rosemary; chopped
2 tablespoon Fresh parsley; chopped
From: Molly Rood MissNinja@AOL.COM
Date: Thu, 18 Jul 1996 20:21:55 0400
Recipe By: from the Junior League of Binghamton
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
EATL Digest 17 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
The Original Lamb Spiedies recipe makes 1 Servings
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