Recipe - The Best Potato Salad

Kay Burger xwsf96a
6 md Potatoes; cooked, minced
1 cup Italian salad dressing
1 Onion; finely chopped
1 cup Mayonnaise
2 teaspoon Prepared mustard
3 Hardboiled eggs; chopped
One half teaspoon Celery seed
One half cup Celery; chopped
2 tablespoon Sweet pickle relish
Seasoned salt; to taste
Salt and pepper; to taste

Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish
with hardcooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipeludigest by GramWag@aol.com on Feb 7, 1998