Recipe - The Best Chocolate Mousse

8 ounce Box SemiSweet Chocolate
3 One half tablespoon Butter
3 Eggs; separated
One fourth cup Kahlua (coffee liqueur)
1 teaspoon Instant coffee
1 teaspoon Hot water
One fourth cup Sugar
2 One half cup Whipping cream
One fourth cup Raw pistacchio nuts; chopped
3 tablespoon Grand Marnier

Melt chocolate and butter over low, low heat. Cool chocolate mixture. Beat
egg yolks. Add Kahlua and instant coffee dissolved in hot water Beat egg
whites until stiff, gradually adding sugar.

Fold beaten egg whites into chocolate mixture until all white specks
disappear.

Whip cream until stiff. Fold completely into above mixture, reserving One fourth C
for garnish.

Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand
Marnier.

Shared by Sonya Whitaker

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini