Recipe - The Best Chocolate Cake

2 One fourth cup Unbleached White Flour
1 One half cup Warm Water
1 One half cup Sugar
One half cup Vegetable Oil
One half cup Cocoa
1 One half teaspoon Vanilla Extract
1 One half teaspoon Baking Soda
1 One half teaspoon White Vinegar
Three fourths teaspoon Salt

1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to
make the cake. Meanwhile, spray and flour 2 8inch layer pans.

2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.

3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire rack 10
minutes, then remove the cakes from the pans and cool completely.

4. Frost with your favorite chocolate frosting. (Use vegan margarine and a
bit of soy milk instead of butter and milk. )

Good luck! My daughter is also vegan and coming home on spring break soon.
Think I'll bake her this treat. Thanks for reminding me

Recipe By : Kay Peterson ckpeters@TELEPORT. COM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini