Recipe - The Best Bread Pudding Youll Ever Eat

PUDDING
6 sl Bread
1 cup Cream
4 Eggs; well beaten
1 cup Milk
1 cup Sugar
1 teaspoon Vanilla extract
One fourth teaspoon Salt

SAUCE
2 tablespoon Flour
1 cn (large) Evaporated Milk; (I
use 1 pint Half & Half)
One half Stick margarine
1 cup Sugar
1 teaspoon Vanilla extract

Break bread in large pieces, place in baking dish. Combine all ingredients
and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon
and One fourth cup sugar. Dot with butter and bake at 375ø for one hour. This is
best served warm. (See Sauce recipe below)

Mix ingredients for Sauce and cook until thickened.

This recipe furnished by the innkeepers at 1868 Bed & Breakfast.

Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky

Posted to MCRecipe Digest V1 #1048 by Carriej999 Carriej999@aol.com on
Jan 27, 1998