Recipe - The Best Banana Bread (Ovo)

3 lg Bananas (enough to mash 1
Cup)
1 cup Sugar
x Replacement for 1 egg (can
Be 2 egg whites or one egg
White and 1/3 c.
Nonfat yogurt if you use
Those things)
4 tablespoon Applesauce (baby applesauce
Is best, but any other is
Fine )
1 And One half cups flour (I use
One half Whole wheat usually)
1 teaspoon Baking soda
1 teaspoon Salt

With a mixer, beat the mashed bananas with the sugar. Add the egg replacer
and applesauce and beat again.

In another bowl, mix the dry ingredients. Add this to the banana mixture
and stir with a spoon until the dry stuff is all moistened. Not too much
stirring!

Pour batter into a loaf pan. (About 5 x 9 inches, preferrably nonstick or
you can spray with Baker's Secret for a split second and spread with a
paper towel.)

Bake at 325 (be sure to preheat first) for about 55 minutes.

This is great the second day and freezes great, too. If you have enough
bananas make two and freeze one.

Posted by Jody BarOn jodyb@techunix.technion.ac.il to the Fatfree Digest
[Volume 13 Issue 3] Dec. 3, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip