Recipe - The Best Apple Pie Ever

CRUST
1 One half cup Allpurpose flour
One fourth cup Granulated sugar
One half teaspoon Salt
1 teaspoon Cinnamon
One half cup (plus 2 tb) butter or
margerine
One fourth cup Cider or apple juice

FILLING
8 McIntosh apples, peeled,
cored and cut or sliced up
1 2/3 cup Sour cream
1/3 cup All purpose flour
One half teaspoon Salt
1 Egg, slightly beaten
2 teaspoon Pure vanilla extract

TOPPING
1 cup Chopped walnuts
One half cup Allpurpose flour
1/3 cup Brown sugar
One half cup Butter or margerine (at room
temp)
1/3 cup Granulated sugar
1 tablespoon Cinnamon

Preheat over to 450F. For crust: Mix all dry ingredients together and cut
in butter until crumbly. Add cider and mix until moistened. Roll dough to
fit a 10 inch quiche pan, keeping sides high.

For filling: Mix all filling ingredients together. Pour into pie crust.
Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes.
Reduce heat to 350F and continue baking for 40 minutes or more.

For topping: Mix all topping ingredients together and sprinkle over top of
pie. Bake for 15 minute at 350F.

Yield: 8 servings

Src: Mother Earthnews
Oct/Nov 1991

Posted to MMRecipes Digest V3 #279

Date: Fri, 11 Oct 1996 21:26:55 0400

From: Rod Grant rodgrant@magi.com