Chicken | Beef | Appetizer | Fish | Dessert

Recipe - The Bee Cheese

Categories: Appetizers, The Bee Cheese

Ingredients:

Jim Vorheis
10 ounce Sharp cheese, grated
10 ounce Butter, softened
2 tablespoon Sherry
1 tablespoon Horseradish
One half teaspoon Garlic salt

Blend all ingredients well and pack in a crock. Serve with crackers. This
is better if it is made several days before serving.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

The Bee Cheese recipe makes 3 14 Inch Long Loave

Prepare a great meal for the whole family with this recipe!

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