Recipe - The Balconys Hot Water Corn Bread

1 cup Stoneground yellow
Cornmeal
One half teaspoon Salt
3 teaspoon Sugar
1 cup Boiling water
2 tablespoon Butter or Margarine

Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour
boiling water into dry ingredients and stir well. Add butter or margarine
and beat until mixed well. On greased baking sheet, spoon mixture to form 2
1/2x1 1/2inch ovals. Bake 20 minutes or until edges are crisp and brown.
Makes about l2 ovals.

Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent calories
from fat 37%

Source: The Balcony of Ridgies in Ft. Worth, TX by Chef Alphone Widmer
Dallas Morning News 10/9/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.