Recipe - The Amazing Honey Prawns

1 One half pound Green king prawns
Cornflour
1 cup Selfraising flour
One half teaspoon Salt
1 pn Pepper
1 One fourth cup Water
1 Egg
Oil for deep frying
1 tablespoon Oil, extra
Sesame seeds (optional)

1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off
excess.

2) Sift flour, salt & pepper into a bowl. Make a well in the centre.
Gradually add combined water & beaten egg. Mix to a thin batter, beat until
smooth & free of lumps. Put 34 prawns in a small bowl & pour a small
amount of batter over them, mix with a fork, to coat prawns. Repeat with
remaining prawns.

3) Heat oil, add prawns, a few at a time. Cook for a few minutes until
golden & cooked through. Remove all oil form pan & wipe clean.

4) Heat extra oil in pan, add honey, stir over gentle heat until mixture is
heated through. Add prawns, toss in honey mixture to coat prawns; remove
from pan & sprinkle with sesame seeds.. Posted to EATL Digest 12 Mar 97 by
Joelle & Demetre joellef@CYBERSPC.MB.CA on Mar 13, 1997