Recipe - The 10 Minute German Sweet Chocolate Cream Pie

1 pack BAKER'S (R) GERMAN'S
Sweet chocolate
1/3 cup Milk
2 tablespoon Sugar (opt)
1 pack (3 oz) cream cheese, soft.
1 Container COOL WHIP (R)
Topping, thawed
1 Graham cracker pie crust

1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture, beat until smooth. 2. Fold COOL WHIP (R) topping into
chocolate mixture and blend until smooth. 3. Spoon mixture into crust.
Freeze about 4 hours. Garnish with chocolate curls if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini