Recipe - The $25000 Neiman-Marcus Cookie Recipe

4 Bacon slices
Cooking spray
3 Cloves garlic; minced
4 md Baking potatoes
1 cup Lowfat sour cream
One half cup Reduced fat extrasharp
cheddar cheese; shredded
1/3 cup Minced green onion; divided
One fourth cup 1% milk
One fourth teaspoon Salt
Freshly ground black pepper

Preheat oven to 400°. Cook bacon in a medium nonstick skillet over medium
heat until crisp. Remove from skillet; crumble and set aside. Wipe skillet
clean with paper towels.

Place skillet coated with cooking spray over medium heat until hot. Add
garlic; saute 1 minute. Set aside.

Bake potatoes at 400° for 1 hour or until done; cool slightly. Cut a
lengthwise slit across top of potatoes; carefully scoop pulp into a bowl,
leaving shells intact. Add half of crumbled bacon, garlic, sour cream, 1/4
cup cheese, 3 tbsp onions, milk and salt to pulp; mash.

Increase oven temperature to 450°. Stuff shells with potato mixture; top
with half of crumbled bacon, One fourth cup cheese, and remaining onions. Place
the stuffed potatoes on a baking sheet. Bake at 450° for 15 minutes or
until potatoes are thoroughly heated. Sprinkle with pepper.

NOTES : Per serving: cals 425 fat 14g fiber 4.4g wwpoints 9

Recipe by: Cooking Light January/ February 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 29, 1998