Recipe - That Chicken Thing

2 Chicken breasts, skinned
1 cup Rice, uncooked
1 cn Mushroom soup (condensed)
2 cup Chicken broth
Mushrooms, to taste
One half cup Dry white wine or sherry

Put rice in bottom of a baking pan. Measure 1 cup of undiluted soup into a
saucepan; set the rest aside. Mix broth and soup together and bring to a
boil. Pour over the rice.=14 =14 Lay chicken breasts on top, add mushrooms,
then sprinkle the whole thing with wine. Cover with a lid or foil and bake
at 400 until rice is tender and chicken is golden. This will take about 1
hour. (From HGB Single Girls Cookbook, 1969.)

Posted to TNT Prodigy's Recipe Exchange Newsletter by glevy@prodigy.net
(Gaye Levy) on Apr 13, 1997