Recipe - Thanksgiving Fruit Salad

1 cup Pineapple tidbits
2 pack (3oz) cherry gelatin
2 cup Hot water
1 cup Cold water
2 tablespoon Lemon juice
1 ds Salt
Three fourths cup Sugar
1 One half cup Coarsely ground fresh
cranberries
One half cup Finely ground orange with
peel
1 cup Orange sections, halved
Three fourths cup Diced celery
1/3 cup Chopped walnuts

1. Drain pineapple, reserving 1/3 cup juice.

2. Dissolve gelatin in hot water. Stir in cold water, reserved pineapple
juice, lemon juice and salt. Chill until partially set.

3. Meanwhile, stir sugar into ground cranberries and orange.

4. Stir ground fruit mixture, pineapple, orange sections, celery and
walnuts into partially set gelatin.

5. Pour into mold and chill until set.

Variations: Add 1 cup red grapes to the partially set gelatin. or
Substitute strawberry gelatin for cherry. Omit celery and use only One fourth cup
sugar.

Posted to EATL Digest 14 November 96

Date: Fri, 15 Nov 1996 00:46:02 EST

From: Felicia Pickering MNHAN063@SIVM.SI.EDU