Recipe - Thanksgiving Butterscotch Pie

1 cup Brown sugar
2 tablespoon Butter
1 tablespoon Flour
1 Egg, separated
1 cup Milk
1 teaspoon Vanilla
One fourth teaspoon Salt
1 teaspoon Sugar
*pastry

Boil the brown sugar and butter together until soft. Beat the egg yolk well
and add it to the flour, then add the milk. Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture thickens. Remove
from fire and add salt and flavoring. Pour into a pastrylined pan. Bake at
450F for 10 minutes; reduce the heat to 350F and bake 30 minutes. Cover
pie with a meringue made by beating the white of the egg stiff and adding 1
tsp sugar. Return pie to oven to brown meringue. Source: Pennsylvania Dutch
Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini