Recipe - Thalk Bo-Kum

82 pound CHICKEN;WHOLE FZ
2 pound ONION GREEN FRESH
8 pound CARROTS FRESH
8 tablespoon GARLIC DEHY GRA
8 pound ONIONS DRY
16 pound POTATOES WHITE FRE
3 cup SUGAR; GRANULATED 10 LB
5 tablespoon PEPPER RED CRUSHED
4 ounce SESAME SEED 34 0Z
6 cup SOY SAUCE
5 tablespoon SALT TABLE 5LB

1. CUT CHICKEN INTO 8 PIECES
IT'S OWN FAT. ADD WATER AND COVER
HEAT FOR 5 MINUTES.

2. COMBINE GARLIC TOASTED SESAME SEEDS
PEPPER

3. DICE DRY ONIONS
AND ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK

4. RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.

Recipe Number: S00062

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.