Recipe - Thai Yam Yai Siamese Princess Salad I Love T

MEAT INGREDIENTS
One fourth pound Chicken breasts, boneless
One fourth pound Pork; minced lean
One fourth pound Shrimp, small; peeled
deveined &
rinsed in cold water
2 Sausages, Chinese; cooked

SALAD DRESSING
4 Limes; peeled
1 cup Vinegar, white
4 tablespoon Nam Pla (fish sauce)
1 teaspoon Salt
4 tablespoon Sugar, brown
One half bn Cilantro
3 Chilies, Serrano
3 Garlic, Thai pickled
1 teaspoon Oil, Olive (optional)

In a large pot add all of the meat ingredients and
bring it to a boil. Boil for about 20 minutes or until
the pork is thoroughly cooked. Drain the water and set
the meats aside.

Place all of the salad dressing ingredients into a
food processor or blender. Blend until ingredients
become liquid. Using your choice of salad greens,
place the cooked meats on top of the greens and top
with the salad dressing.

source: "I love Thai food" by Victor Sodsook,
published by Spice Market Studio, printed in Bangkok,
Thailand, ISBN 0962518107, 1989. Victor Sodsook owns
the "Siamese Princess" restaurant in Los Angeles, CA.
typed by Dorothy Hair, 7/10/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini