Recipe - Thai Turkey Roll-Up

One half pound Roasted turkey breast; cut
into 1/4inch strips
1 Soft lavosh loaf *
One fourth teaspoon Red pepper flakes
1 teaspoon Garlic; minced
1 teaspoon Fresh ginger root; minced
1 tablespoon Brown sugar
1 tablespoon Minced cilantro
2 tablespoon Crunchy peanut butter
2 tablespoon Green onion; minced
2 tablespoon Reducedsodium soy sauce
1 Lime; (juice with pulp)
One half teaspoon Lime rind; grated

1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro,
peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes
and turkey strips. Cover and refrigerate for at least 1 hour.

2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly
along lower quarter of bread.

3.Roll up tightly and cut into four equal portions.

* Lavosh is a round, thin bread that comes in both soft and crisp versions;
it's available in Middle Eastern markets and in most supermarkets.
jmerrill@prodigy.com
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
13, 1998