Recipe - Thai Turkey

Three fourths pound Leftover turkeybreast meat,
About 3 cups
3 Green onions
1 Mediumsize red pepper
1 Garlic clove, minced
2 tablespoon Soy sauce
1 tablespoon Chopped cilantro OR
1 teaspoon Dried cilantro leaves
1 tablespoon Honey
1 One half teaspoon Curry powder
1 teaspoon Oriental sesame oil
One half teaspoon Cornstarch
One fourth teaspoon Crushed red pepper
1 tablespoon Salad oil
Cilantro sprigs for garnish,
Optional

Coarsely shred turkeybreast meat. Thinly slice green onions; cut red
pepper into 2inchlong, matchstickthin strips. In small bowl, mix garlic,
soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed
red pepper, and 1/3 cup water until well blended. In 10inch skillet over
high heat, in hot salad oil, cook green onions and pepper, stirring
frequently, until vegetables are tender and golden. Stir in liquid mixture
and shredded turkey meat and cook, stirring to coat turkey well, until
heated through. Garnish with cilantro sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini