Recipe - Thai Tomato Fish Soup

O.Evans VPRJ01A
2 15 ounce cans stewed tomatoes
5 ounce White flesh fish; cooked
3 cup Coconut milk
One half teaspoon Red curry paste
2 tablespoon Fish soy
1 tablespoon Lemon juice
2 tablespoon Fresh coriander; chopped OR
Green onion; chopped

Puree the tomatoes in a food processor. Set aside. Then puree the fish
with the coconut milk. Put tomatoes, blended fish and coconut milk, curry
paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium
heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh
coriander leaves or chopped green onion tops before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini