Recipe - Thai Tea

8 cup Water
6 tablespoon Thai tea
Sugar
Ice cubes
Half and half; =OR=
sweetened condensed milk

Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste.

Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini