Recipe - Thai Style Fried Noodles

8 ounce Flat Thai noodles (gwit dio)
4 tablespoon Vegetable oil
2 tablespoon Garlic, chopped

SEASONINGS
One half cup Peanuts, crushed
2 tablespoon Chopped sweet pickled radish
One fourth pound Tofu, minced
2 tablespoon Soy sauce
2 teaspoon Sugar
1 teaspoon Red pepper flakes
Juice of One half lime
3 Green onions, chopped

CONDIMENTS
1 cup Bean sprouts
3 tablespoon Soy sauce
2 tablespoon Red & green chili peppers,
slivered
Sugar, optional
Lime wedges

Boil noodles in ample lightly salted water for about 7 minutes, or until
*al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic
& stirfry until the colour changes. Add the noodles & stir well. Add all
the SEASONINGS & stirfry for 5 to 7 minutes, being careful not to break
the noodles. Transfer to a serving dish & serve the CONDIMENTS in small
dishes on the side. You might want to sprinkle some extra sugar on the
noodles.