Recipe - Thai Style Basil Chicken

One half pound Chicken cutlets skinless
boneless breast
1 Thinly cut or sliced up onion
2 Ribs celery slant cut or sliced up
One half cup Cold water
Three fourths cup Tomato juice
1 Diced red bell pepper
1 small Minced hot chili pepper
1 Minced clove garlic
2 tablespoon Chopped fresh basil
1 tablespoon Light soy sauce
1 teaspoon Cumin seeds
One fourth teaspoon Cinnamon
One fourth teaspoon Ground ginger

Cut chicken into bitesize chunks. Spray large nonstick skillet with
cooking spray. Brown chicken with no fat added, turning to brown evenly.
Remove chicken and set aside. Combine onion, celery and water in skillet;
cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper,
garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.
Uncover and simmer until sauce is thick about five minutes. Return chicken
to skillet; cook and stir until heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini