Recipe - Thai Stir-Fry Pork With Fresh Chili And Basil

One half pound Lean pork loin cut into
bitesized pieces; cut into
bite size pieces
1 cup Onion; cut or sliced up
1 cup Red and green bell peppers;
cut or sliced up
1 cup Basil leaves
One half tablespoon Ground fresh chili; (bottled
is fine)
One half tablespoon Thai soy sauce; (regular
would work)
1 tablespoon Oyster sauce
One fourth teaspoon Black pepper
One half cup Chicken broth
One half tablespoon Garlic; chopped
2 tablespoon Cooking oil

Method:

1. Heat oil in wok or saucepan over mediumheat.

2. Add garlic and saute until garlic turns golden brown

3. Add pork, stir and increase heat to high. Stir until the meat is cooked.

4. Add onion, bell pepper, basil leaves, and chicken broth. Stir until
boiling.

5. Add oyster sauce. Thai soy sauce, fresh chili and black pepper to taste.
Remove from heat. Serve hot over steamed rice.

Recipe by: Joy of Thai Cooking author: Ravadi Lekprichakul Quinn

Posted to TNT Recipes Digest by Karla Sterrett karlas@jps.net on Mar 30,
1998