Recipe - Thai Steamed Herbed Mussels
Categories: Seafood, Thai Steamed Herbed Mussels
Ingredients:
Thai Steamed Herbed Mussels recipe makes 4 Servings
2 kg Mussels
1 cup Basil leaves
4 Green onions
dipping sauce
One half cup Lemon juice
Lemon grass; optional
2 tablespoon Fish sauce
1 teaspoon Sugar
2 Coriander leaves; chopped
3 Cl Garlic
1 teaspoon Red pepper flakes
Recipe by: "Michael E. Kinneer" mkinner@LEX.ULTRANET.COM Open the mussels
by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a dippin
sauce and serve with the mussels.
Posted to MMRecipes Digest V4 #272 by Julie Bertholf
jewel1@ix.netcom.com on Oct 16, 1997
Thai Steamed Herbed Mussels recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
