Recipe - Thai Spicy Pork Chops

One fourth cup Olive oil
One fourth cup Honey
One fourth cup Minced garlic
3 tablespoon Thai sweet black bean sauce
2 tablespoon Thai fish sauce
2 tablespoon Finely chopped cilantro
1 tablespoon Garlic powder
2 teaspoon Minced serrano chilies
2 teaspoon Black pepper
2 teaspoon Ground coriander
2 teaspoon White pepper
8 Three fourths in thick pork chops
Thai chili fish sauce
(Recipe separate)

In a large bowl, combine all ingredients except pork chops and Thai chili
fish sauce, and whisk to blend well. Add pork chops and rub gently to coat.
Cover bowl with plastic wrap and refrigerate for at least 6 hrs, preferably
overnight. On a charcoal grill, cook pork chops for about 7 minutes on
each side. (Or bake in a preheated 375 degree oven for 12 to 14 minutes.)
Serve with Thai chili fish sauce.

Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini