Recipe - Thai Seafood Bisque

1 qt Half and half
2 cup Creamy peanut butter
14 ounce Cocoanut milk
1 One half tablespoon Hot pepper sauce
1 teaspoon Thyme leaves, crushed
1 teaspoon Ginger, ground
1 teaspoon Turmeric
One half teaspoon Red pepper flakes, crushed
1 One half teaspoon Garlic, minced
1 tablespoon Parsley, chopped
3 qt Cream of celery soup, canned
condensed
5 cup Lowfat milk
1 pound Crabmeat or surimi, chopped
One fourth pound Cooked shrimp, peeled,
deveined

1. Combine half and half, peanut butter, coconut milk, hot pepper sauce,
thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through,
stirring until smooth.

2. Add soup, milk, crab and shrimp, heat through stirring often. Serve
immediately (soup does not hold well).

Approximate: Calories 355 Protein 15.9 gm Fat 26.0 gm Calcium 175.6
mg Saturated fat 10.6 gm Carbohydrates 17.8 gm Fiber 2.6 gm Potassium
530.5 mg Cholesterol 68.5 mg Sodium 1,079.2 mg
Posted to EATL Digest 20 Feb 97 by larrysu larrysu@WF.NET on Feb 21,
1997.