Recipe - Thai Salmon Parcels

2 45oz salmon fillets
4 Sheets filo pastry
1 ounce Butter
1 teaspoon Grated ginger
1 Garlic clove; pressed
1 Spring onion; finely chopped
1 tablespoon Fresh coriander
(finely chopped)
1 Lime; zest & juice
Salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.

Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 23 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.

Put the parcels on a wellgreased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 2025 mins, until
brown and crispy.

Source: Delia Smith's summer collection

From: kv@aifh.ed.ac.uk (Karen Valley)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini