Recipe - Thai Red Curry Paste

9 Dry Red Chili Peppers.
One half cup Shallots, peeled and cut or sliced up
One fourth cup Garlics, chopped.
2 tablespoon Galanga root, cut to strips.
One fourth cup Lemon grass, cut or sliced up .
1 tablespoon Kaffir lime rind, cut fine.
2 tablespoon Coriander seeds.
1 tablespoon Fennel seeds.
1 tablespoon Kapi (shrimp/fish paste).
2 teaspoon Salt.
2 teaspoon Peppers.

Cut open dry red chili pods. Discard seeds, and soak in water for a few
minutes. Put all ingredients in a mortar and pound till mixed finely.