Recipe - Thai Pork With Spicy Peanut Sauce

1 cup Chicken broth reduced
Sodium
One fourth cup Peanut butter, reducedfat
Chunky
2 tablespoon Soy sauce, low sodium
2 tablespoon Ginger peeled & chopped
1 tablespoon Fresh lime juice
One half teaspoon Chili powder
1 Clove garlic crushed
2 teaspoon Vegetable oil
4 Boneless pork center rib
Trimmed
One fourth cup Scallions thinly cut or sliced up
2 tablespoon Fresh cilantro chopped

*Pound boneless pork chops to 1/4" thickness.

1. In food processor or blender process chicken broth, peanut butter, soy
sauce, ginger, lime juice, and chili paste until smooth; set aside. 2. In
12" nonstick skillet over medium heat, heat oil; add pounded cutlets; cook
about 2 minutes on each side until lightly browned. Using slotted spoon,
remove cutlets to plate. 3. To droppings in skillet add reserved peanut
butter mixture; bring to boil. Stir in half of scallions and all of
cilantro; reduce heat to low. Return cutlets to skillet; simmer, covered, 3
to 4 minutes until pork is cooked through and sauce is slightly thickened.
4. Serve pork sprinkled with remaining scallions.

Recipe By : Redbook February, 1995

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip